Hearts not done with off-season signings, Yamoah, Atinga and others to join

Hearts of Oak team manager Sabahn Quaye

Hearts of Oak team manager Sabahn Quaye

Hearts of Oak’s team manager Sabahn Quaye says the club is not yet done with its business in the transfer market with the likes of Richard Yamoah yet to join.

The experienced Hasaacas player and Ebusua Dwarfs defender Vincent Atinga are expected to seal their move to the Phobians before the start of the Ghana Premier League season.

Hearts coach Herbert Addo had earlier hinted to some more changes to be made to his side following Saturday’s GHALCA Top 4 defeat to Heart of Lions.

And team manager Sabahn Quaye now confirms some more signings will be made soon with specific mentions of Richard Yamoah and Vincent Atinga.

“It is good we’ve played this match, it has unearth and broaden our horizon on how our transfer dealings should be,” he told GHANAsoccernet.com.

“People we think they can play, it is good we have given them the opportunity so we can assess them in a competitive mood.

“We still expect some players from some Premier League clubs and some are training with us but their clubs have adviced us not to use them until everything is sealed.

“We will abide by that rule and then continue with our business.

“Try to expect Atinga and Yamoah from Hasaacas and some many more we have lined up.”


  1. George Freeman says:

    Samuel Afful and Yakubu mohammed should be included in the team to make the attack sharp.

  2. Jacob abanga says:

    go for sulley mohammed and asiedu attobrah

  3. leghe says:

    Does the name Atinga play football

  4. Ernest Alabi says:

    I was at the stadium last Saturday and I saw the performance of Fiamenyo. He doesn’t deserve to be in the team.

  5. Ernest Alabi says:

    Please go look for good strikers who can score goals. We have suffered for too long.

  6. zakary awal says:

    we must get energetic,strong and tall players like vincent atinga so that our defence will look very compact and rigid for the league

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